9

Reference Module in Food Science || Food Process Modeling

Year:
2018
Language:
english
File:
PDF, 6.20 MB
english, 2018
31

Molecular thermodynamics for food science and engineering

Year:
2016
Language:
english
File:
PDF, 4.50 MB
english, 2016
32

Multiscale modeling of oil uptake in fried products

Year:
2015
Language:
english
File:
PDF, 1.79 MB
english, 2015
39

The Ubiquitous Issue of Cross-Mass Transfer: Applications to Single-Use Systems

Year:
2019
Language:
english
File:
PDF, 11.21 MB
english, 2019